Moist Honey Cornbread
This cornbread is rich with honey, thick and moist, and perfect for BBQ!
Equipment
- 1 Large Mixing Bowl
- 1 8" pan
Ingredients
- ¼ Cup Honey
- 1 Cup Yellow Corn Meal
- 1 Cup Flour (all purpose)
- 1 tsp salt
- 1 tbsp baking powder
- 4 Tbsp Butter, melted (half stick)
- ¼ tsp Vanilla extract
- 1 Cup Milk
- ½ Cup Sugar
- 2 Large eggs
Instructions
- Start by combining your cornmeal, sugar, flour, salt, and baking powder.
- Add the melted butter, vanilla, eggs, milk, and honey. Mix by hand with a wooden spoon or similar until all of the ingredients are blended.
- Grease a pan. I used an 8” round ceramic pan, but you could use an 8” rectangular or similarly sized pan. Pour the batter into the pan.
- Bake at 400F and bake for around 30 minutes. I usually check it at 25 minutes. The top should be golden brown and you should be able to stick a toothpick in the center and have it come out clean.
