Pit Boss Smoked Pork Chop
Smoked Pork chops are a quick smoke on your Pit Boss and taste great
Equipment
- 1 Pit Boss Pellet Grill or other smoker
Ingredients
- 5 6oz pork chops
- 4 tsp lemon pepper seasoning
- 1 pinch table salt
- ¼ cup olive oil
Instructions
- Start by mixing the lemon pepper and salt together in a bowl, then rub down both sides of your pork chops in the spice mix. Then rub the pork chops with the olive oil
- Next, preheat your Pit Boss or other pellet smoker to 250F. If you’re using a smoke tube, start it now.
- Once preheated, lay out your pork chops and push a meat probe through the center of the meat. If the probe is too long, stick the far end into another pork chop.
- Smoke the pork chops until they reach 150F. It should take about 2 hours. Then serve and enjoy.
Notes
Calories are for one pork chop with no sides.