Blueberry Bran Muffins with Yogurt
Blueberry Bran Muffins with Yogurt are an easy to make, nutritious breakfast or snack.
Ingredients
- 1 cup Bran cereal
- 1 Egg, large
- ¼ cup Light Country Crock
- 1.5 cups Greek yogurt
- 1.5 cups All purpose flour
- ⅓ cup Brown sugar
- 1.25 tsp Baking soda
- ½ tsp Salt
- ½ cup Blueberries
Instructions
- Preheat the oven to 400F and grease the muffin pan with non-stick spray or place 12 paper liners in the muffin pan.
- Place the cereal in a zip top bag, seal the bag, and use a rolling pin or meat mallet to crush the cereal. This process can be done on a cutting board also if you don’t have a zip top bag.
- In a medium bowl or the bowl of a stand mixer, combine the egg, country crock, and yogurt. Stir by hand or use the paddle attachment for your stand mixer until well combined.
- Add cereal, flour, brown sugar, baking soda, and salt to the bowl. Stir or use the paddle attachment again to combine the ingredients until moist and well combined.
- Add the blueberries to the bowl and gently stir into the dough. If you’re using a stand mixer, do this part by hand.
- Spoon the batter into the muffin pan, making 12 muffins. Each muffin cup should be ¾ of a little more full.
- Bake for 18-20 minutes, or until a toothpick inserted into the middle of a muffin comes out clean and the tops are golden brown.