Healthy Meatloaf with Curry Ketchup
This hearty comfort dish harkens back to family meals from my childhood, but with two twists: it's calorie conscious and has a zesty German flair!
Equipment
- 1 Large Mixing Bowl
- 1 8x4" Loaf Pan (9x5 will also work)
Ingredients
- 1.75 Lb 93/7 Ground Turkey
- 2 Eggs
- ¼ Cup Panko
- ½ Cup Curry Ketchup
- ⅛ Cup Dried Minced Onion
- Salt and pepper to taste
Instructions
- Add your ingredients to a mixing bowl. Hold back about half of the curry ketchup to top with. Mix until well combined.
- Pour the meatloaf into the loaf pan. Smooth to a flat even thickness. If you’re using beef, I recommend adding a drip tray first, but for ground turkey its really unnecessary.
- Coat the top of the meatloaf with the remaining curry ketchup.
- Bake at 350F for 55-65 minutes.